My Hot Sauces are seasonal and limited. I grow my own peppers using natural means.
I create around 1,000 bottles of hot sauce and sell out every year.
So, spice up your food and Enjoy!
BoZ is short for Balm of Zarahemla, my herbal soap company.
Death by RaspberriesMy hottest sauce. Starts slight sweet raspberry flavor, then kicks in with a head sweating after burn.
White vinegar, My Habanero peppers and a slight few Ghost peppers, local fresh raspberries, tomatoes and carrots, tubinado sugar, celtic sea salt, black pepper, and xathan gum.$5.001.7 oz-Buy Now - Sold Out Jumpin' SmokeI smoke these peppers over hickory. Add great taste to beans and chili. This one has some decent heat.
Apple cider vinegar, smoked Habanero peppers, granny smith apples, raisins tomatoes and carrots, molasses, celtic sea salt, black pepper, allspice berries, garlic and xathan gum.$5.001.7 oz-Buy Now - SOLD OUT Tongue TiedMy most popular sauce. This one is more of a medium with a fun little kick at the end. I love this one best on my eggs and rice.White vinegar, combination of my hot peppers, organic lemon juice, organic tomatoes and carrots, brown sugar, celtic sea salt, black pepper, my naturally grown herbs, garlic and xathan gum.$5.001.7 oz-Buy Now Dragon MustardGreat mustard taste for wings and other meats. Also great on just a cheese sandwich.White vinegar, combination of my hot peppers, mustard powder, carrots, sea salt, black pepper, turbinado sugar, rosemary, basil, fennel, turmeric root, ginger, garlic and xathan gum.$5.001.7 oz-Buy Now SOLD OUT
Sauces come in a1.7 ozwoozy bottles. Great to carry around. Sorry I don't make them in larger bottles.